How to cook a "pot au feu"

How to cook a

Gather the ingredients

Place the beef in a stockpot

Peel carrots

Peel turnips

Peel courgettes

Peel onions

Gather vegetables in a salad bowl

Prepare leeks

Peel potatoes

Separate the beef pieces in two stockpots in order to have enough place to add vegetables. Place bouquet garni in each one. Add water.

Add vegetables (except potatoes and courgettes that will be added later)

Let it braise at least 2 hours. Then add potatoes and courgettes. Let it cook 1 more hour.

Place vegetables in a salad bowl



Watch the video: RAGOÛT DAGNEAU FAÇON POT AU FEU (October 2021).