How-to

How to make carrot cake

How to make carrot cake

Sift flour and spices into a large bowl

Add the sugar, orange zests and nuts

Mix it up

Add beaten eggs and oil

Then the carrots.

The batter will look like this.

Place in lined tins and bake for 25 minutes at 180C/350F/gas4.

This is what they'll look like. A skewer will pull out clean.

Leave to cool on a cooling rack

Mix the butter and cream cheese.

Beat in the icing sugar.

Add vanilla essence.

Finished.

Level off your bottom cake.

Add less than half the cream cheese.

Add the top layer.

Spoon on the rest of the icing.

Yum finished.


Watch the video: Best Carrot Cake From Scratch Delicious and EASY (October 2021).