How-to

How to make banana muffins! gluten-free!

How to make banana muffins! gluten-free!

Preheat oven to 350 degrees Fahrenheit. (:

Mash 3 and a half (I had a half left over, from breakfast, but 4 would probably be fine!) heat in the microwave for 1min 30 sec.

Mix in sugar, vanilla, agave, oat flour baking soda, baking powder, and salt. Add in coconut, raisins and peanut butter chips.

Scoop into a greased muffin tin!

Bake for about 20 minutes! Watch them carefully!

Perfect! Don't over cook! Calories- 155 per serving. 10 servings.

Serve them in a dish... Mmm mm good!

Melted butter makes everything better!


Watch the video: EASY One Bowl Banana Muffins. Gluten u0026 Dairy Free (January 2022).