Green onions - slice about 2 stems
Garlic cloves - diced or sliced thinly
Slice and diced toppings
Flour rolling pin and suface so dough does not stick while rolling it.
Roll edges inward
Peirce the tips if each side with a fork
Using a fork peirce dough around the edges to give it a ribbed indention around the dough
Lay frittata on tray lined with parchment paper and brush olive oil on each.
Add Alfredo sauce and start layering toppings
Layer toppings on the edges leave center clear for the egg
Crack and drop the egg in the middle on each. You may see some of the egg white spill to the edge , that's ok as long as the yolk stays in the middle .
Bake @ 375f for 30min
Finish product- a great hearty morning treat!